Once you have been cooking for a while, you can really get comfortable playing around with recipes and even start making up your own. It’s exciting when you go in the kitchen, and you don’t have to follow any directions, and you get to be as creative as you want. Most of this creativity usually stems from not having any food in the kitchen and trying to make do with what you have. There have definitely been times when I’ve avoided going to the grocery store, so I made pasta out of what I had. It ended up being one of my favorites that I’ve made regularly.
Making up your own dishes and recipes a lot easier when you understand ingredients and what works best with them. That being said, some of the most random combinations go so well together. I have a beef rub seasoning that I bought that black cherry flavor, and it really weirded me out in the beginning but ends up making a great rub on tri-tip. This has got to be one of the weird accommodations, but cherry and beef just go together for some reason. So don’t let basic conventions stop you from trying to make your own excellent flavor profile that will end up with a dish that is the best. Check out this article on how to make your own recipes and maybe you can apply it to your next crazy combination.
Starting with no recipe can be a really great way to get your creative juices flowing in the kitchen and can make for a really great end result. Not always having a recipe is a blessing, and everyone should give it a try when they go into the kitchen. You can change the cooking techniques and the spices you have, and every time you cook, it will be extra fun and exciting. Not only is this a great way to really understand the flavor profile of ingredients, but it can be a creative outlet. Take a look at this article with the best food combinations and hopefully it inspires you to try some of your own.
Don’t worry about those dishes that come out a little questionable. No one is going to remembers those when you have a significant breakthrough in the kitchen. A kitchen is a place that you should be able to let go of rules and be creative and experiment with new and exciting too. Being inspired by a dish and making further changes can help tailor the recipe to you and put your own signature twist on it. Let me know what great combinations you come up with and let me know and Twitter with a photo and your trial recipe.